WASHOKU:Recipes from the Japanese Home Kitchen / KANSHA: Celebrating Japan's Vegan & Vegetarian Traditionsby Elizabeth Andoh

If you like simple home-style Japanese country cooking, you'll love Elizabeth Andoh's books. She also has three websites, one for each book offering more recipes and online workshops and archives.
http://www.WASHOKUcooking.com/
http://www.KANSHAcooking.com/
http://www.KIBOcooking.com/